Corn is so sweet and delicious, healthy and budget-friendly that I can’t help but buy ear after ear of corn whenever I see it. I head home with my bags full of fresh corn on the cob and when it’s time to actually cook it, I turn to my trusty list of favorite corn recipes!
Developed over many years of cooking up corn on the cob for my family and friends, these corn recipes will help you fall even more in love with one of the best foods of summer. From basic grilled corn on the cob to fancy ways to use up leftover corn, there’s something here for any taste and occasion.
Grilled Corn on the Cob
You can grill corn in its husks, no need to mess around with foil! I love when nature works like that.
Corn Salad
Corn, tomatoes and cucumbers make a crunchy, sweet, juicy combo and a lime juice dressing brings it all to life.
Succotash
My take on the traditional succotash recipe is a great way to fill your plate with vegetables, and a perfect pairing for any main course. This iconic recipe has a deep history behind it, too, which I adore.
Corn Salsa
I make this easy, healthy fresh corn salsa recipe all summer long! Especially when fresh corn on the cob goes on mega-sale, I love to bring it to all the summer barbecues and potlucks. Pair with sturdy chips.
Cowboy Caviar
Also called “Texas caviar” this stuff is always a hit at summer get-togethers. I can make a light, heat-wave dinner out of it. Just add chips and margaritas.
Corn Chowder
For when the weather begins to cool, but fresh corn is still abundant, creamy corn chowder is the perfect way to ease into the change of seasons.
Corn Fritters
If your kids don’t love corn right off the cob, you’re sure to convince them to love it when you stir it into a simple batter and fry it up! Try serving them for breakfast to use up leftover corn, for a fun twist on pancakes.
Hot Corn Dip
Sure, you can make this year-round with frozen corn, but with fresh corn it’s unbeatable! Grill the corn before cutting it off the cob and making this dip for a smoky, delicious version.
Scalloped Corn Casserole
Swap fresh corn in here for the canned corn and enjoy the best gosh darn side dish you’ve ever eaten! Creamy, rich, simple and it goes with everything. Try it with simple grilled chicken.
Dairy-Free Creamed Corn
Three ingredients, one of which is bacon. You’re sold, right?
Corn On The Cob With 4 Homemade Compound Butters
Compound butters are easier to make at home than you may think, and they can transform the simplest meal (like grilled corn and chicken) into a restaurant-style feast.
Grilled Chicken Thighs with Succotash
Succotash is a summer side that goes with just about anything. And I personally LOVE a good grilled chicken thigh so to me, this is the most gorgeous pairing.
Elote
Sweet corn on the cob is great plan, too, but if you’re ready to really bring down the house, it’s time to make elote! Grilled corn slathered generously with smoky chipotle mayo, salty-tangy Mexican cojita cheese and a tangy lime juice to finish pure side dish heaven.
Corn and Leek Bisque
Delicate, soothing and simple, if you’ve ever wondered if regular old corn on the cob could be elegant, this soup says YES. Pro tip: Serve it chilled for a dreamy hot-weather supper.
Mexican Street Corn Salad
Elote — also-called Mexican Street Corn, which is slathered with mayo, chipotle and lime — becomes esquites when you take that lovely corn and turn it into Mexican street corn salad.
Bean and Corn Salsa
Fresh, healthy and easy, this homemade corn salsa with beans is another go-to for me. It disappears at parties, and I don’t mind if it’s the only thing my kids eat.
Grilled Chicken Bowl with Corn and Zucchini Salad
My favorite part about this zesty marinated grilled chicken with corn and zucchini salad is the bright avocado dressing that gets drizzled over everything.
Southwest Style Cobb Salad with Smoky Chipotle Dressing
A late-summer riff on the classic Cobb salad, complete with fresh sweet corn and THE BEST dressing.
Cheesy Corn Casserole
This easy corn casserole calls for a couple of eggs to hold it all together, and sour cream for moisture, and a little sugar for balance. It’s rich and tender, and will have everyone asking for a second spoonful.
