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Creamy Cucumber Salad

a bowl of creamy cucumber salad with onions and fresh dill, a simple no cook side dish perfect for summer meals and picnics
  • Serves:  6
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • ⅔ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon unfiltered apple cider vinegar
  • 1 ½ tablespoons fresh lemon juice (from 1 lemon)
  • ½ teaspoon granulated sugar
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¾ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 English cucumbers, thinly sliced
  • ⅓ cup sliced white or sweet onion
  • 2 tablespoons chopped fresh dill, (or 2 teaspoons dried)
  • 2 tablespoons chopped fresh parsley

Method

  1. In a large bowl, whisk together the sour cream, mayonnaise, vinegar, lemon juice, sugar, garlic powder, onion powder, salt, and pepper until smooth.
  2. Add the cucumbers, onion, dill, and parsley to the dressing and toss to combine.
  3. Cover and refrigerate for at least 15-30 minutes to allow the flavors to meld. Toss, draining any excess liquid if necessary, before serving.