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Gremolata

homemade gremolata in a serving bowl with a wooden spoon, a classic Italian herby sauce perfect on just about anything
  • Serves:  4
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • ¾ cup flat-leaf parsley, minced
  • ¼ cup fresh mint leaves, minced
  • 4 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • 1 tablespoon grated lemon zest
  • 2 tablespoons fresh lemon juice, (from 1 lemon)
  • ¼ teaspoon crushed red pepper

Method

  1. In a small bowl, combine the parsley, mint, garlic, olive oil, salt, lemon zest, lemon juice, and crushed red pepper until thoroughly combined. 
  2. Store refrigerated in an air-tight container for 1 day. Bring to room temperature before serving.