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Sheet Pan Chicken Fajitas

Chicken Fajitas on a sheet pan with onions, bell peppers and tortillas. A quick and easy 35 minute dinner.
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  25 min

Ingredients

  • ¼ cup Taco Seasoning
  • 2 tablespoons fresh lime juice, (from 1 to 2 limes)
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds boneless, skinless chicken breast, cut against the grain into ½-inch-thick slices
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small red onion, halved and thinly sliced

For Serving (optional)

  • 12 (6-inch) corn or flour tortillas, warmed
  • Salsa or hot sauce
  • Sliced avocado
  • Sour cream
  • Fresh cilantro leaves
  • Lime wedges

Method

  1. Preheat the oven to 375°F with a rack in the center position.
  2. In a large bowl, stir together the taco seasoning, lime juice, and olive oil. Add the chicken, bell peppers, and onion and toss to coat. Spread the mixture onto a rimmed sheet pan.
  3. Bake for 15 to 20 minutes, or until the chicken is cooked through. If desired, turn the oven to broil and cook for 3 more minutes, or until the chicken is lightly charred.
  4. Transfer the chicken and veggies to a serving dish. Serve with warm tortillas, salsa, avocado, sour cream, fresh cilantro, and lime wedges alongside.